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Fonio meatballs and vegetables with basmati rice

VEGAN MAIN DISH

Fonio meatballs and vegetables with basmati rice

di Monica Cazzaniga - Monica’s Kitchen

Nella ricetta è stato impiegato il cous cous di Fonio per realizzare delle polpette di verdure, accompagnate poi da una crema ai pomodori e origano e un’altra a base di limone e timo e riso basmati. Un piatto unico sfizioso e nutriente, il tutto senza glutine e vegan.

Ingredients


Fonio meatballs and vegetables with basmati rice

Directions


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